Soup of the day  / P.A.


Octopus  / 15

grill octopus, roasted potatoes, cherry tomato & parsley


Calamari  / 12

rings of fresh local squid – fried


Mussels  / 12

prepared with white wine sauce or tomato sauce


Polenta “Pugliese”  / 11

soft & creamy polenta topped with ragout of spicy sausage


Italian Cured Meats  / 14

assortment of Italian meat and cheeses


Eggplant  / 12

eggplant rolls stuffed with ricotta cheese,

tomato sauce, organic parsley


Vegetable Platter  / 13

grilled asparagus, artichoke & Portobello

mushroom with virgin olive oil


Asparagus Parmigiano  / 12

baked asparagus with olive oil & parmigiano cheese on top


Funghi “ripieni” / 12

stuffed mushrooms with spinach, bacon & manchego cheese


Meatballs  / 13

fresh daily meatballs with tomato sauce & basil


Clams Oreganata  / 11

baked clams with bread crumbs & oregano


 Signature Crab Cake  / 16

handpicked fresh jumbo lump crab cake, mustard sauce


Shrimp “Saltati”  / 12

shrimp, olive oil, garlic & white wine


Carcofi “al talegio” / 12

artichokes with melted talegio cheese


Beef Carpaccio  / 12

paper thin slices of raw beef

served with arugula salad, parmesan cheese & truffle oil




Meat & Fish

Side Vegetables


White Salad  / 12

artichoke, fennels, mushrooms, parmesan cheese, lemon dressing


Beets Salad  / 11

beets with mix green, golden raisin & goat cheese


Arugula Salad  / 11

arugula salad, feta cheese, black olives,

tomato, onions, olive oil dressing


Vago Salad  / 11

arugula radicchio, endive, mushrooms,

olives, tomatoes, radish, peppers


Pear Salad  / 11

arugula with pear, walnuts, shaved

parmesan cheese, light balsamic dressing


Classic Caesar Salad  / 11

romaine lettuce, croutons, parmesan cheese


Caprese  / 12

fresh buffalo mozzarella cheese with tomatoes & asparagus



(Add chicken $4   Add shrimp $6)

Ravioli  / 17

homemade fresh four chesses ravioli in a light pesto sauce

or in butter & sage sauce


Cavatelli “Barese”  / 19

small pasta shells with broccoli rabe & sausage


Spaghetti “Vongole”  / 19

spaghetti, white wine, manila clams, garlic


Pacheri “alla Nona”  / 18

flat rigatoni with grandmother sauce, sausage, peppers,

tomatoes & onions


Fusilli bolognese  / 18

corkscrew shaped pasta with veal & beef ragu


Pappardelle “Con Agnello”  / 20

homemade flat pasta with lamb ragu


Rigatoni  / 17

tube pasta with eggplant, fresh tomato sauce,

basil & dry ricotta cheese on top


Gnocchi “Al Taleggio”  / 17

homemade ricotta gnocchi with radicchio

& taleggio cheese sauce


Farfalle “Modena”  / 18

Bow tie pasta  with chicken asparagus

& ricotta cheese


Fettuccine Funghi  / 18

with mix mushroom & truffle oil


Paglia e fieno “Mare e Monti”  / 18

combination of plain fresh pasta & green pasta with rock shrimp,

 broccoli, mushroom & sundried tomatoes


Linguine ai Frutti di Mare  / 25

linguine pasta with baby clams, mussels, squid & shrimp

in a light spicy tomato sauce


Risotto Del Giorno

risotto of the day




(gluten free pasta available on request )

Lamb Shank  / 26

braised lamb shank with red wine & vegetables,

serve with spinach orzo pasta


Lamb Chops  / 31

grilled Colorado lamb chops with Barolo wine reduction,

served with Mashed potato.


Chicken Rollatini  / 21

stuffed chicken with spinach , mozzarella,

sundried tomatoes in mushroom sauce


Chicken Cacciatore  / 21

chicken breast with peppers, mushroom

over capellini pasta


Chicken Caprese  / 19

chicken breast topped fresh mozzarella,

basil & cherry tomatoes


Chicken Paillard  / 17

chicken breast pounded grill served with mix green salad,

garnish with peppers, onion & mango


Chicken “ 4 Seasons ”  / 19

chicken white meat, artichoke, asparagus, sundried tomatoes,

mushrooms, lemon white wine sauce


Chicken Scarpariello  / 19

white meat, sweet sausage, peppers, garlic, white wine


Veal “ Martini ”  / 20

veal encrusted in parmesan cheese sauté with

fresh zucchini, white wine, lemon


Veal Pizzaiola  / 20

scaloppini with oregano, peppers, tomatoes over spaghetti


Veal Sorrentina  / 21

scaloppini with eggplant, prosciutto, mozzarella


Veal “My Way”  / 21

veal scaloppini with artichokes. Capers,

lemon & white wine, served with roast potatoes


Veal chop malfata  / 32

Tuscan-style veal chop breaded, topped with arugula,

melted with Fresh mozzarella


Rib Eye Steak  / 31

grilled aged prime rib eye steak, served with

fingerling potatoes & arugula salad


Zuppa di Pesce “Amalfi”  / 26

amalfi style stir cooked scallops, shrimp, calamari,

mussels, clams into tomato mixture & roasted garlic crostini


Salmon  / 24

grilled salmon fillet, zucchini, mustard sauce


“What the Sea gave”  / P.A.

Ask your server for the fish of the day




Roast Potato



Broccoli Rabe


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T. 646.559.0609    /

509 Third Ave New York, NY 10016