MENU

Appetizers

Octopus  / 14.50

grilled baby octopus over vegetable

pesto sauce

 

Calamari  / 11.50

rings of fresh local squid – fried

 

Mussels  / 11.50

prince Edward island mussels prepared

with white wine, dill garlic and parsley

 

Polenta “Pugliese”   / 10.50

soft & creamy polenta topped with ragout of spicy sausage

 

Eggplant  / 11.50

 eggplant rolls stuffed with ricotta cheese,

tomato sauce, organic parsley

 

Vegetable Platter  / 12.50

grilled asparagus, artichoke & Portobello

mushroom with virgin olive oil

 

Asparagus Parmigiano  / 11.50

baked asparagus with olive oil &

parmigiano cheese on top

 

Mushrooms  / 10.50

grilled marinated organic variety of

wild mushrooms & sage infuse oil

 

Meatballs  / 12.50

fresh daily meatballs with tomato sauce & basil

 

Clams Oreganata   / 10.50

baked clams with bread crumbs & oregano

 

 Signature Crab Cake  / 15.50

handpicked fresh jumbo lump crab cake,

mustard sauce

 

Shrimp Sizzling  / 11.50

sizzling shrimp, olive oil, garlic, guindilla pepper

Shrimp Cocktail  / 14.50

(house made cocktail sauce)

 

Raw Fish  / 11.50

tuna tartare with avocado, served with

fresh orange, fennels & arugula salad

Italian Cured Meats   / 12.50

Assortment of Italian cured meats and cheeses

 

Beef Carpaccio   / 11.50

Paper thin slices of raw beef served with arugula salad,

parmesan cheese & truffle oil

Fresh from The Sea

Salad

Pasta

Classic Meat Entrées

Classic Seafood Entrées

Side Vegetables

7.50

White Salad  / 11.50

 artichoke, fennels, mushrooms,

 parmesan cheese, lemon dressing

 

Spinach Salad  / 10.50

spinach salad with asparagus, frisee,

crispy bacon & parmesan cheese

 

Vago Salad  / 10.50

arugula radicchio, endive, mushrooms,

olives, tomatoes, radish, peppers

 

Arugula Salad  / 10.50

arugula with pear, walnut, shaved parmesan cheese,

light balsamic dressing

 

Classic Caesar Salad  / 10.50

romaine lettuce, croutons, parmesan cheese

 

Mozzarella Dello Chef  / 11.50

homemade stuffed fresh mozzarella cheese with

asparagus, peppers & prosciutto

 

 

(Add chicken $4   Add shrimp $6)

Ravioli  / 17.50

homemade fresh four chesses ravioli in a light pesto sauce

or in butter & sage sauce

 

Cavatelli “Barese” / 19.50

small pasta shells with broccoli rabe & sausage

 

Spaghetti “Vongole”  / 19.50

spaghetti, white wine, manila clams, garlic

 

Fusilli Bolognese  / 18.50

corkscrew shaped pasta with veal & beef ragu

 

Pappardelle “Con Agnello” / 20.50

homemade flat pasta with lamb ragu

 

Rigatoni  / 17.50

tube pasta with eggplant, fresh tomato sauce,

 basil & dry ricotta cheese on top

 

Gnocchi “Al Taleggio”  / 17.50

homemade potatoes gnocchi with

radicchio & taleggio cheese sauce

 

Fettuccine Funghi  / 18.50

with mixed mushrooms & truffle oil

 

Orecciette  / 18.50

little ears shape pasta with fresh anchovies,

cauliflowers, black olives

 

Linguine Ai Frutti Di Mare  / 25.50

linguine pasta with baby clams, mussels,

squid & shrimp in a light spicy tomato sauce

 

Risotto Del Giorno

risotto of the day

 

 

 

(gluten free pasta available on request )

Lamb Shank  / 26.50

braised lamb shank with red wine & vegetables,

serve with Spinach orzo pasta

 

Lamb Chops  / 31.50

grilled Colorado lamb chops with Barolo wine reduction,

served with Mashed potato

 

Chicken Rollatini / 21.50

stuffed chicken with spinach , mozzarella,

sundried tomatoes in mushroom sauce

 

Chicken Cacciatore  / 21.50

chicken breast with peppers, mushroom over capellini pasta

 

Chicken Paillard  / 17.50

chicken breast pounded grill served with mix green salad, garnish

with peppers, onion & mango

 

Chicken “ 4 Seasons ”  / 19.50

chicken white meat, artichoke, asparagus, sundried tomatoes,

mushrooms, lemon white wine sauce

 

Chicken Scarpariello  / 19.50

white meat, sweet sausage, peppers, garlic, white wine

 

Veal “ Martini ”  / 20.50

veal encrusted in parmesan cheese sauté with

fresh zucchini, white wine, lemon

 

Veal Sorrentina  / 21.50

scaloppini with eggplant, prosciutto, mozzarella

 

Veal “My Way”  / 21.50

veal scallopini with artichokes. Capers, lemon

& white wine, served with roast potatoes

 

Rib Eye Steak / 31.50

grilled aged prime rib eye steak, served with

fingerling potatoes & arugula salad

 

 

Oratta Del Mediterraneo  / 26.50

grilled whole Mediterranean sea bream

 

Organic Salmon  / 24.50

grilled salmon fillet, zucchini, mustard sauce

 

Scallop / 24.50

jumbo scallop pan seared in lemon & white wine,

served with mix vegetables

 

Mahi - Mahi  / 26.50

with shiitake mushroom, white wine

& light tomato sauce

Spinach

sauté spinach with garlic oil

 

Potatoes

shoe string fried potatoes

 

Broccoli

sauté broccoli with garlic oil

 

Broccoli Rabe

sauté or steam

 

Chocolate Caramel Crunch  / 7.50

A flourless chocolate cake filled with

crunchy almond bits, topped withCreamy

caramel and hazelnuts, drizzled with chocolate

 

 

Grandmother Cake  / 7.50

Pastry cream with hint of lemon on a base

of short crust pastry , coveredwith pinenuts

almonds and powdered sugar

 

 

Apple Tart / 8.50

Short crust pastry base filled with

sliced apples from trentino, decorates with

lattice of shortcrust pastry

 

 

Walnut Cake  / 7.50

Walnut sponge cake, cinnamon,

honey syrup served with cinnamon ice cream

 

 

Ice Cream and Sorbet / 8.50

chef’s selection of seasonal favorites

 

 

Assorted European Cheese Plate  /  9.50

2 EGGS ANY STYLE  / 12.50

home fries, smoke bacon, and toast

 

EGG WHITE OMELETTE  / 13.50

Goat cheese, baby kale, and mix greens

 

SIMPLE SCRAMBLE  / 12.50

Home fries, apple smoke bacon

 

FRENCH TOAST  / 11.50

honey syrup, bananas, and seasonal berries

 

SMOKE SALMON BENEDICT  / 13.50

poached eggs, and smoke salmon served with green salad

 

LOBSTER BENEDICT  / 16.50

 

SHRIMP EGGS BENEDICT  / 14.50

 

AVOCADO EGGS BENEDICT  / 13.50

 

VAGO OMELET  / 12.50

feta cheese, spinach, cherry tomato, and basil

 

OMELET VEGETARIAN  / 12.50

mushrooms, tomatoes, onions, pepper, and spinach

 

CHEF’S FRITTATA OF THE DAY  / 14.50

served with green salad

 

SIGNATURE CRAB CAKES  / 16.50

handpicked jumbo limp crab cake, and mustard sauce

 

CLASSIC CAESAR SALAD  / 10.50

(add chicken $4, add shrimp $6)

 

CHICKEN PAILLARD  / 15.50

Pounded grill chicken breast served with tomato salad and olives

 

LOBSTER AVOCADO SALAD  / 18.50

Fresh lobster with avocado, mango, and baby arugula with organic citrus sauce

 

WHITE SALAD / 12.50

(add chicken $4, add shrimp $6)

artichoke, fennels, mushrooms,parmesan cheese, lemon dressing

 

STEAK & EGGS  / 17.50

Grilled flatiron steak, eggs sunny side up, béarnaise sauce

 

VAGO BURGER  / 15.50

American Kobe beef, hand cut fries

 

PEI - MUSSLES  / 13.50

Prince Edward island mussels prepared with white wine, garlic & parsley

 

Scallops  / 13.50

Grilled sea scallops over tri-color salad in pomegranate dressing

 

ORGANIC SALMON / 22.50

grilled salmon fillet with zucchini and mustard sauce

Linguine / 18.50

white wine, manila clams, and garlic

 

Spaghetti / 16.50

Homemade fresh meatballs with tomato sauce

 

Gnoochi / 16.50

Gnoochi with summer black truffles

 

Fettuccine / 16.50

with mixed mushrooms

 

Pappardelle Al Pesto / 16.50

Flat homemade pasta with pesto sauce

Grilled Asparagus / 7.50

Apple Wood Smoked Bacon / 5.50

Home Fries / 4.50

Toast & Jam / 4.50

Pork Sausage / 5.50

Bowl of  Berries / 7.50

Polenta  10.50

Soft & creamy polenta topped with goat cheese

 

Vegetable Platter 12.50

Grilled asparagus, artichoke, Portobello

mushroom with virgin olive oil

 

Mushrooms 11.50

Grill marinated organic variety

wild mushrooms, and sage infuse oil

 

Grilled Artichokes 12.50

Grilled artichokes with taleggio cheese

 

Octopus 13.50

Grilled octopus, onion capers,

fava bean puree, lemon and herbs

Desserts

Brunch

Pasta

Sides

For Table

BRUNCH DINNER

Our Brunch Menu Comes with Bellini, Bloody Mary, Mimosa.

Unlimited

 

© 2016 Vago Restaurant. All rights reserved.

Design by GW media & print

T. 646.559.0609    /

509 Third Ave New York, NY 10016