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Appetizers

Soup of the day  / P.A.

 

Octopus  / 15

grill octopus, roasted potatoes, cherry tomato & parsley

 

Calamari  / 12

rings of fresh local squid – fried

 

Mussels  / 12

prepared with white wine sauce or tomato sauce

 

Polenta “Pugliese”  / 11

soft & creamy polenta topped with ragout of spicy sausage

 

Italian Cured Meats  / 14

assortment of Italian meat and cheeses

 

Eggplant  / 12

eggplant rolls stuffed with ricotta cheese,

tomato sauce, organic parsley

 

Vegetable Platter  / 13

grilled asparagus, artichoke & Portobello

mushroom with virgin olive oil

 

Asparagus Parmigiano  / 12

baked asparagus with olive oil & parmigiano cheese on top

 

Funghi “ripieni” / 12

stuffed mushrooms with spinach, bacon & manchego cheese

 

Meatballs  / 13

fresh daily meatballs with tomato sauce & basil

 

Clams Oreganata  / 11

baked clams with bread crumbs & oregano

 

 Signature Crab Cake  / 16

handpicked fresh jumbo lump crab cake, mustard sauce

 

Shrimp “Saltati”  / 12

shrimp, olive oil, garlic & white wine

 

Carcofi “al talegio” / 12

artichokes with melted talegio cheese

 

Beef Carpaccio  / 12

paper thin slices of raw beef

served with arugula salad, parmesan cheese & truffle oil

 

Salad

Pasta

Meat & Fish

Side Vegetables

$7

White Salad  / 12

artichoke, fennels, mushrooms, parmesan cheese, lemon dressing

 

Beets Salad  / 11

beets with mix green, golden raisin & goat cheese

 

Arugula Salad  / 11

arugula salad, feta cheese, black olives,

tomato, onions, olive oil dressing

 

Vago Salad  / 11

arugula radicchio, endive, mushrooms,

olives, tomatoes, radish, peppers

 

Pear Salad  / 11

arugula with pear, walnuts, shaved

parmesan cheese, light balsamic dressing

 

Classic Caesar Salad  / 11

romaine lettuce, croutons, parmesan cheese

 

Caprese  / 12

fresh buffalo mozzarella cheese with tomatoes & asparagus

 

 

(Add chicken $4   Add shrimp $6)

Ravioli  / 17

homemade fresh four chesses ravioli in a light pesto sauce

or in butter & sage sauce

 

Cavatelli “Barese”  / 19

small pasta shells with broccoli rabe & sausage

 

Spaghetti “Vongole”  / 19

spaghetti, white wine, manila clams, garlic

 

Pacheri “alla Nona”  / 18

flat rigatoni with grandmother sauce, sausage, peppers,

tomatoes & onions

 

Fusilli bolognese  / 18

corkscrew shaped pasta with veal & beef ragu

 

Pappardelle “Con Agnello”  / 20

homemade flat pasta with lamb ragu

 

Rigatoni  / 17

tube pasta with eggplant, fresh tomato sauce,

basil & dry ricotta cheese on top

 

Gnocchi “Al Taleggio”  / 17

homemade ricotta gnocchi with radicchio

& taleggio cheese sauce

 

Farfalle “Modena”  / 18

Bow tie pasta  with chicken asparagus

& ricotta cheese

 

Fettuccine Funghi  / 18

with mix mushroom & truffle oil

 

Paglia e fieno “Mare e Monti”  / 18

combination of plain fresh pasta & green pasta with rock shrimp,

 broccoli, mushroom & sundried tomatoes

 

Linguine ai Frutti di Mare  / 25

linguine pasta with baby clams, mussels, squid & shrimp

in a light spicy tomato sauce

 

Risotto Del Giorno

risotto of the day

 

 

 

(gluten free pasta available on request )

Lamb Shank  / 26

braised lamb shank with red wine & vegetables,

serve with spinach orzo pasta

 

Lamb Chops  / 31

grilled Colorado lamb chops with Barolo wine reduction,

served with Mashed potato.

 

Chicken Rollatini  / 21

stuffed chicken with spinach , mozzarella,

sundried tomatoes in mushroom sauce

 

Chicken Cacciatore  / 21

chicken breast with peppers, mushroom

over capellini pasta

 

Chicken Caprese  / 19

chicken breast topped fresh mozzarella,

basil & cherry tomatoes

 

Chicken Paillard  / 17

chicken breast pounded grill served with mix green salad,

garnish with peppers, onion & mango

 

Chicken “ 4 Seasons ”  / 19

chicken white meat, artichoke, asparagus, sundried tomatoes,

mushrooms, lemon white wine sauce

 

Chicken Scarpariello  / 19

white meat, sweet sausage, peppers, garlic, white wine

 

Veal “ Martini ”  / 20

veal encrusted in parmesan cheese sauté with

fresh zucchini, white wine, lemon

 

Veal Pizzaiola  / 20

scaloppini with oregano, peppers, tomatoes over spaghetti

 

Veal Sorrentina  / 21

scaloppini with eggplant, prosciutto, mozzarella

 

Veal “My Way”  / 21

veal scaloppini with artichokes. Capers,

lemon & white wine, served with roast potatoes

 

Veal chop malfata  / 32

Tuscan-style veal chop breaded, topped with arugula,

melted with Fresh mozzarella

 

Rib Eye Steak  / 31

grilled aged prime rib eye steak, served with

fingerling potatoes & arugula salad

 

Zuppa di Pesce “Amalfi”  / 26

amalfi style stir cooked scallops, shrimp, calamari,

mussels, clams into tomato mixture & roasted garlic crostini

 

Salmon  / 24

grilled salmon fillet, zucchini, mustard sauce

 

“What the Sea gave”  / P.A.

Ask your server for the fish of the day

 

 

Spinach

Roast Potato

Broccoli

Mushroom

Broccoli Rabe

DINNER

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T. 646.559.0609    /

509 Third Ave New York, NY 10016